Bulldog Highball

Difford’s Guide
Discerning Drinkers (22 ratings)

Serve in a Highball (max 10oz/300ml)

Ingredients:
1 12 oz Hayman's London Dry Gin
12 oz Orange juice (freshly squeezed)
2 oz Thomas Henry Ginger Ale
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Highball (max 10oz/300ml) glass.
  2. Prepare orange slice for garnish.
  3. POUR all ingredients into ice-filled glass.
  4. Briefly STIR.
  5. Garnish with orange slice.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Light and easy drinking. Gin and orange lightly spiced with ginger.

View readers' comments

Nutrition:

One serving of Bulldog Highball contains 128 calories

Alcohol content:

  • 1 standard drinks
  • 12.17% alc./vol. (12.17° proof)
  • 14.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Slarti Bartfast’s Avatar Slarti Bartfast
29th May 2021 at 12:29
Interesting blend of flavours, if a little on the boozy side. Nice summery feel.
Hunter Newsome’s Avatar Hunter Newsome
24th April 2022 at 23:03
Agreed, I think it's a better with a bit more ginger ale.
14th May 2021 at 18:59
I liek the three ingredients but not together. Really strange result