Garnish:
Orange slice
How to make:
POUR all ingredients into ice-filled glass and briefly stir.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 2 fl oz | Thomas Henry Ginger Ale |
Read about cocktail measures and measuring.
Review:
Light and easy drinking. Gin and orange lightly spiced with ginger.
History:
Nutrition:
There are approximately 112 calories in one serving of Bulldog Highball.
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