Garnish:
Orange slice
How to make:
SHAKE first two ingredients with ice and strain into ice-filled glass. TOP with ginger ale and lightly stir. Serve with straws.
| 2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| Top up with | Thomas Henry Ginger Ale |
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Review:
Light and easy drinking. Gin and orange lightly spiced with ginger.
History:
Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.
Nutrition:
There are approximately 134 calories in one serving of Bulldog Highball.
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