1 1/2 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Orange juice (freshly squeezed) |
2 fl oz | Thomas Henry Ginger Ale |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Highball (max 10oz/300ml) glass.
- Prepare orange slice for garnish.
- POUR all ingredients into ice-filled glass.
- Briefly stir.
- Garnish with orange slice.
Strength & taste guide:
Review:
Light and easy drinking. Gin and orange lightly spiced with ginger.
History:
Nutrition:
One serving of Bulldog Highball contains 117 calories.
Alcohol content:
- 1 standard drinks
- 12.17% alc./vol. (24.34° proof)
- 14.6 grams of pure alcohol
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