This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of September 2023
Serve in a Rocks glass
| 60 ml | Cynar artichoke amaro |
| 7.5 ml | Fernet Branca liqueur |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 dash | Angostura Aromatic Bitters |
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