Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | El Dorado 12 Year Old |
| 30 ml | Cognac (brandy) |
| 7.5 ml | Bénédictine D.O.M. |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 7.5 ml | Maple syrup |
| 2 dash | Angostura Aromatic Bitters |
| 60 ml | Bittermens Xocolatl Mole bitters |