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This is a community recipe contributed by Cooper Anderson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of September 2023
Serve in a Coupe glass
| 30 ml | El Dorado 12 Year Old |
| 30 ml | Cognac (brandy) |
| 7.5 ml | Bénédictine D.O.M. |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 7.5 ml | Maple syrup |
| 0.6 ml | Angostura Aromatic Bitters |
| 2 dash | Bittermens Xocolatl Mole bitters |
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