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This is a community recipe contributed by Cam Fuster.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of September 2023
Serve in a Coupe glass
| 45 ml | Passoã passion fruit liqueur |
| 22.5 ml | Averna amaro |
| 15 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 15 ml | Lime juice (freshly squeezed) |
| 4 dash | Angostura Aromatic Bitters |
| 30 ml | Egg white |
| 22.5 ml | Light gold rum (1-3 year old molasses column) |
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