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Community recipe contributed by

Cam Fuster

This recipe has not been tested or verified by Difford’s Guide.

Published on 11th of September 2023

Besitos de parcha

Glassware

Serve in a Coupe glass

Ingredients
45 ml Passoã passion fruit liqueur
22.5 ml Averna amaro
15 ml Cream of coconut (e.g. Coco Lopez, Re'al etc.)
15 ml Lime juice (freshly squeezed)
120 ml Angostura Aromatic Bitters
30 ml Egg white
22.5 ml Light gold rum (1-3 year old molasses column)

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$3.17 per cocktail*

Makes a minimum of 15.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.