This is a community recipe contributed by Peter Halpern.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of September 2023
Serve in a Martini glass
| 60 ml | Elyx Vodka |
| 30 ml | Martini Extra Dry vermouth |
| 20 ml | Canton Ginger Liqueur |
| 15 ml | Disaronno amaretto |
| 15 ml | Baileys Biscotti Flavour |
| 2 dash | Orange Bitters by Angostura |
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