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Community recipe contributed by

Peter Halpern

This recipe has not been tested or verified by Difford’s Guide.

Published on 12th of September 2023

Rye Tai

Glassware

Serve in a Collins or Pineapple shell glass

Ingredients
45 ml Rye whiskey (90-98 proof) 45-49% alc./vol.)
15 ml Licor 43 Original liqueur
15 ml Ferrand Dry Curaçao liqueur
3.75 ml Monin Almond (Orgeat) Syrup

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$0.77 per cocktail*

Makes a minimum of 50 cocktails.
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