This is a community recipe contributed by Dani Seddon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of September 2023
Serve in a Coupe glass
| 20 ml | Passoã passion fruit liqueur |
| 40 ml | Pineapple rum |
| 15 ml | Lime juice (freshly squeezed) |
| 50 ml | Mango juice |
| 15 ml | Passion fruit purée |
| 7.5 ml | Monin Vanilla Syrup |
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