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This is a community recipe contributed by Παναγιώτης Γκούτζος.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of September 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 45 ml | Skinos Mastiha |
| 15 ml | Cointreau triple sec liqueur |
| 18.75 ml | Passion fruit purée |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 7.5 ml | Coconut milk |
| 15 ml | Lime juice (freshly squeezed) |
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