This is a community recipe contributed by mark Mr. B.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of September 2023
Serve in an Old-fashioned glass
| 30 ml | Passoã passion fruit liqueur |
| 90 ml | Santa Teresa Selecto |
| 30 ml | Giffard Grenadine syrup |
| 30 ml | Orange juice (freshly squeezed) |
| 0.9 ml | Lime juice (freshly squeezed) |
| 1⁄8 cupful | Cherries (destoned) |
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