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This is a community recipe contributed by Luca Viviani.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of September 2023
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 45 ml | Strucchi Rosso Vermouth |
| 1 barspoon | Luxardo Maraschino liqueur |
| 2 dash | Orange Bitters by Angostura |
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