Name: El Presidente (with rhum agricole)
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Rum - White/gold 1-3 year old mellow light; 22.5 ml Rum - Agricole blanc rhum; 22.5 ml Vermouth - Bianco; 7.5 ml Orange Curaçao liqueur; 5 ml Grenadine/pomegranate syrup; 10 ml Chilled water

Serve in a

Coupe glass

Garnish:

Lime zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

3/4 fl oz	Bacardi Gold rum
3/4 fl oz	Martinique blanc rhum agricole
3/4 fl oz	Martini Bianco vermouth
1/4 fl oz	Orange Curaçao liqueur
1/6 fl oz	Giffard Grenadine syrup
1/3 fl oz	Chilled water
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Read about cocktail measures and measuring.

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Bacardi Gold rum, 70cl

£ 21.95 £ 0.71 per cocktail, makes 31 Clément Canne Bleue 2016, 70cl

£ 34.95 £ 1.13 per cocktail, makes 31 Martini Bianco vermouth, 75cl

£ 10.25 £ 0.31 per cocktail, makes 33 Pierre Ferrand Curacao, 70cl

£ 30.75 £ 0.33 per cocktail, makes 93 Giffard Grenadine syrup, 70cl

£ 6.95 £ 0.05 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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