Name: El Presidente (with rhum agricole)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Rum - White/gold 1-3 year old mellow light; 22.5 ml Rum - Agricole blanc rhum; 22.5 ml Vermouth bianco; 7.5 ml Orange Curaçao liqueur; 5 ml Grenadine/pomegranate syrup

Serve in a

Coupe glass

Garnish:

Lime zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

3/4 fl oz	Bacardi Gold rum
3/4 fl oz	Clément Canne Bleue 2016
3/4 fl oz	Martini Bianco vermouth
1/4 fl oz	Orange Curaçao liqueur
1/6 fl oz	Giffard Grenadine syrup
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Makes a minimum of ... cocktails
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Martini Bianco vermouth, 75cl

£ 9.25 £ 0.28 per cocktail, makes 32.5 Pierre Ferrand Curacao, 70cl

£ 30.75 £ 0.35 per cocktail, makes 87.5 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.04 per cocktail, makes 140

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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