Garnish:
Lime zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 3/4 fl oz | Bacardi Gold rum |
| 3/4 fl oz | Clément Canne Bleue 2016 |
| 3/4 fl oz | Martini Bianco vermouth |
| 1/4 fl oz | Orange Curaçao liqueur |
| 1/6 fl oz | Giffard Grenadine syrup |
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Review:
Rhum agricole adds distinctive grassy notes to this delicate Cuban classic.
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