Serve in a
Coupe glassGarnish:
Lime zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 3⁄4 fl oz | Bacardi Carta Blanca light rum |
| 3⁄4 fl oz | Clément Canne Bleue 2016 |
| 3⁄4 fl oz | Martini Bianco Vermouth |
| 1⁄4 fl oz | Pierre Ferrand Curacao |
| 1⁄6 fl oz | Giffard Grenadine Syrup |
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Comment:
Rhum agricole adds distinctive grassy notes to this delicate Cuban classic.
