This is a community recipe contributed by Alex Finos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of September 2023
Serve in a Coupe glass
| 25 ml | Lime juice (freshly squeezed) |
| 20 ml | Passoã passion fruit liqueur |
| 25 ml | Funkin Passion Fruit Purée |
| 15 ml | Giffard Salted Caramel syrup |
| 5 ml | Giffard Orgeat Syrup |
| 2 dash | Fee Brothers Plum bitters |
| 30 ml | Freixenet Elyssia Gran Cuvee |
| 45 ml | El Dorado 3 Year Old |
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