El Presidente #3

El Presidente #3 image

Serve in

a Martini glass...
2 fl oz Bacardi Carta Blanca light rum
1 fl oz Noilly Prat Extra Dry
½ fl oz Triple sec liqueur
¼ fl oz Giffard Grenadine Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A sweeter version of El Presidente #2

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition). Vic writes of this drink, "This is the real recipe".

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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