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This is a community recipe contributed by Joshua Heard.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of September 2023
Serve in a Highball (max 10oz/300ml)
| 25 ml | Passoã passion fruit liqueur |
| 40 ml | Plantation 3 Stars rum |
| 30 ml | Funkin Passion Fruit Purée |
| 25 ml | Giffard Coconut syrup |
| 50 ml | Pineapple juice |
| 30 ml | Fiol Extra Dry Prosecco |
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