This is a community recipe contributed by Charis Bolaris.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of September 2023
Serve in a Highball (max 10oz/300ml)
| 15 ml | Passoã passion fruit liqueur |
| 50 ml | Chairman's Reserve Spiced Rum |
| 15 ml | Monin Salted Caramel Syrup |
| 30 ml | Funkin Passion Fruit Purée |
| 25 ml | Lime juice (freshly squeezed) |
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