This is a community recipe contributed by Adam Elboim.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of September 2023
Serve in an Old-fashioned glass
| 52.5 ml | Chairman's Reserve Spiced Rum |
| 22.5 ml | Passoã passion fruit liqueur |
| 15 ml | Giffard Vanille de Madagascar |
| 7.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Pineapple juice |
| 3 drop | Woodford Reserve Spiced Cherry Bourbon Barrel Aged Bitters |
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