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This is a community recipe contributed by Tab Chen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of September 2023
Serve in a Martini glass
| 20 ml | Beefeater Monday's Gin |
| 20 ml | Havana Club Original Añejo 3 Años Cuban rum |
| 30 ml | Reàl Coco Cream of Coconut |
| 10 ml | Lemon juice (freshly squeezed) |
| 5 ml | Monin Grenadine Syrup |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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