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This is a community recipe contributed by Panagiotis Moutarelos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of September 2023
Serve in a Nick & Nora glass
| 15 ml | Campari Bitter 28.5% alc./vol. |
| 20 ml | Beefeater London Dry Gin |
| 30 ml | Pineapple juice |
| 5 ml | Monin Elderflower syrup |
| 15 ml | Passoã passion fruit liqueur |
| 10 ml | Lustau San Emilio Pedro Ximénez Sherry |
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