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This is a community recipe contributed by Jason Trung Duong.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of September 2023
Serve in a Nick & Nora glass
| 200 ml | Passoã passion fruit liqueur |
| 1 2⁄3 knob | Peanut butter |
| 200 ml | Yoghurt (natural) |
| 60 ml | Monin Vanilla Syrup |
| 15 ml | Martini Extra Dry vermouth |
| 30 ml | Lime juice (freshly squeezed) |
| 2 drop | Basil oil |
| 200 ml | The Reid Single Malt Vodka |
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