Fairbanks Cocktail No.1

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Fairbanks Cocktail No.1 image

Serve in

a Martini glass...
1 fl oz Rutte Dry Gin
1 fl oz Apricot brandy liqueur
1 fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Apricot liqueur dominates this cocktail but dry vermouth and dilution save it from excessive sweetness.

About:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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