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This is a community recipe contributed by Gabriel Soares.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of September 2023
Serve in an Old-fashioned glass
| 40 ml | Punt E Mes vermouth amaro |
| 30 ml | Italian red bitter liqueur |
| 12.5 ml | Fernet Branca liqueur |
| 10 ml | Orange juice (freshly squeezed) |
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