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This is a community recipe contributed by Jamal Lacour.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of September 2023
Serve in a Coupe glass
| 30 ml | Passoã passion fruit liqueur |
| 37.5 ml | Hayman's London Dry Gin |
| 7.5 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Pineapple juice |
| 2 dash | Bob's Grapefruit Bitters |
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