This is a community recipe contributed by Tom Norris.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of September 2023
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Del Maguey Vida Clásico Mezcal |
| 50 ml | Eager Apple Juice |
| 30 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 7.5 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Giffard Brown Créme de Cacao liqueur |
| 12.5 ml | Licor 43 Original liqueur |
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