Garnish:
Orange juice and sugar rim & lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Cognac (brandy) |
| 3/4 fl oz | Cointreau triple sec liqueur |
| 1/2 fl oz | Blanc quinquina/kina (e.g. Mattei Cap Corse or Kina L'Aéro d'Or) |
| 1/3 fl oz | Lillet Blanc (or other aromatized wine) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
AKA:
Hoop La! Cocktail, Odd McIntyre Cocktail
Review:
If you like Sidecars, then you'll love the Frank Sullivan. Just on the tart side with a touch of quinine bitterness which makes sipping through a sugar-crusted rim a delight.
Variant:
History:
Adapted from the Frank Sullivan Cocktail recipe in Harry Craddock's 1930 The Savoy Cocktail Book. The same book also features two other cocktails with the exact same recipe: the Hoop La! Cocktail and Odd McIntyre Cocktail.
FRANK SULLIVAN COCKTAIL.
Harry Craddock, 1930
¼ Glass Lemon Juice.
¼ Glass Kina Lillet.
¼ Glass Cointreau.
¼ Glass Brandy.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Frank Sullivan Cocktail contains 159 calories.
Alcohol content:
- 1.3 standard drinks
- 20.23% alc./vol. (40.46° proof)
- 18.7 grams of pure alcohol
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