Serve in aCoupe glass
Lemon zest twist & sugar rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Cognac|
|1 fl oz||Triple sec liqueur (40%)|
|1 fl oz||Noilly Prat Extra Dry|
|1 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A Sidecar made dry with the vermouth. It needs the sweet rim.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
There are approximately 168 calories in one serving of Frank Sullivan Cocktail.