|1 fl oz||Cognac|
|1 fl oz||Triple sec liqueur|
|1 fl oz||Noilly Prat Extra Dry|
|1 fl oz||Freshly squeezed lemon juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A Sidecar made dry with the vermouth. It needs the sweet rim.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.