Serve in a
Coupe glassGarnish:
Lemon zest twist & sugar rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Cognac | |
| Triple sec liqueur | |
| Noilly Prat Extra Dry | |
| Freshly squeezed lemon juice |
Comment:
A Sidecar made dry with the vermouth. It needs the sweet rim.
About:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
