Garnish:
Lemon zest twist & sugar rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Noilly Prat Extra Dry |
| 1 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
A Sidecar made dry with the vermouth. It needs the sweet rim.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
There are approximately 168 calories in one serving of Frank Sullivan Cocktail.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Frank Sullivan Cocktail
You must log in to your account to make a comment.