Frank Sullivan Cocktail

Serve in a Martini glass...
1	fl oz	Cognac
1	fl oz	Triple sec liqueur
1	fl oz	Noilly Prat Extra Dry Vermouth
1	fl oz	Freshly squeezed lemon juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist & sugar rim

Comment:

A Sidecar made dry with the vermouth. It needs the sweet rim.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

Nutrition:

There are approximately 168 calories in one serving of Frank Sullivan Cocktail.

Previous Cocktail

Fancy Brandy
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Hot Toddy (Hot Cognac & Lemon)
Place bar spoon in warmed glass. Add ingredients and STIR.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Vermouth

Vermouth is a fortified wine, part of the ‘aromatised’ wine family, flavoured with aromatic herbs and spices. It is distinguished from other aromatised wines due to its being...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com