Frank Sullivan Cocktail

Serve in a Martini glass...
1	fl oz	Cognac
1	fl oz	Triple sec liqueur
1	fl oz	Noilly Prat Extra Dry Vermouth
1	fl oz	Freshly squeezed lemon juice

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist & sugar rim

Comment:

A Sidecar made dry with the vermouth. It needs the sweet rim.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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