Serve in aCoupe glass
Lemon zest twist & sugar rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Rémy Martin 1738 Cognac|
|1 fl oz||Triple sec liqueur (40%)|
|1 fl oz||Noilly Prat Extra Dry|
|1 fl oz||Lemon juice (freshly squeezed)|
Read about cocktail measures and measuring.
A Sidecar made dry with the vermouth. It needs the sweet rim.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
One serving of Frank Sullivan Cocktail contains 168 calories.