This is a community recipe contributed by Lucy Hu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of September 2023
Serve in a Martini glass
| 15 ml | Passoã passion fruit liqueur |
| 60 ml | Absolut Raspberri Vodka |
| 1 1⁄2 fresh | Passion fruit (fresh) |
| 15 ml | Monin Rose sugar syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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