This is a community recipe contributed by Lauren Pellecchia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of September 2023
Serve in a Coupe glass
| 22.5 ml | Passoã passion fruit liqueur |
| 7.5 ml | Licor 43 Original liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 0.2 ml | Bob's Cardamom bitters |
| 15 ml | Guava juice drink |
| 45 ml | Plantation Pineapple Rum |
| 60 ml | Prosecco Rosé |
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