Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Sipsmith London Dry Gin |
| 30 ml | Campari Bitter liqueur |
| 30 ml | Cocchi Storico Vermouth di Torino |
| 15 ml | Balsamic vinegar of Modena |