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This is a community recipe contributed by John KM.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of September 2023
Serve in an Old-fashioned glass
| 30 ml | Sipsmith London Dry Gin |
| 30 ml | Campari Bitter liqueur |
| 30 ml | Cocchi Storico Vermouth di Torino |
| 15 ml | Balsamic vinegar of Modena |
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