This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of September 2023
Serve in a Double old-fashioned
30 ml | Bourbon whiskey |
30 ml | Giffard Crème de Mûre liqueur |
1 1⁄2 barspoon | Caster/ Superfine/Baker's special sugar (white) |
11.25 ml | Egg yolk |
120 ml | Milk (whole milk/full 3-4% fat) |
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