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This is a community recipe contributed by Heidi Foster.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of September 2023
Serve in a Coupe glass
| 30 ml | Passoã passion fruit liqueur |
| 60 ml | Pineapple gin |
| 30 ml | Coco Lopez Cream of Coconut |
| 5 ml | Chili pepper infused honey |
| 15 ml | Lime juice (freshly squeezed) |
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