This is a community recipe contributed by Brandon Stead.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of September 2023
Serve in a Nick & Nora glass
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Italicus liqueur |
| 30 ml | Eager Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Giffard Coconut syrup |
| 20 ml | Monin Passion Fruit Syrup |
| 1 gram | Chili flakes /red pepper flakes |
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