This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of September 2023
Serve in a Rocks glass
| 45 ml | Hayman's London Dry Gin |
| 30 ml | Monin Pineapple Syrup |
| 18.75 ml | Italian red bitter liqueur |
| 18.75 ml | Amaro Braulio |
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