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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 45 ml | Planteray Original Dark rum |
| 30 ml | Passion fruit (fresh) |
| 15 ml | Lime juice (freshly squeezed) |
| 20 ml | Passoã passion fruit liqueur |
| 20 ml | Reàl Coco Cream of Coconut |
| 120 ml | Lemongrass stem |