Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Patrick Nies.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of September 2023
Serve in a Martini glass
| 45 ml | Plantation Original Dark rum |
| 1 fresh | Passion fruit (fresh) |
| 15 ml | Lime juice (freshly squeezed) |
| 20 ml | Passoã passion fruit liqueur |
| 20 ml | Reàl Coco Cream of Coconut |
| 4 inch | Lemongrass stem |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Passion Fruit
The fruit of the passion flower (Passiflora), a climbing plant which is native to South America but grown around the world, is an ugly, spherical outgrowth...
Cream of coconut
Cream of coconut is a non-alcoholic sticky goo not to be confused with coconut cream. Cream of Coconut is made by mixing coconut juice, sugar, emulsifier...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...