This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of September 2023
Serve in a Rocks glass
| 37.5 ml | Bourbon whiskey |
| 15 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 22.5 ml | Velvet Falernum |
| 22.5 ml | Cranberry juice (sweetened) |
| 7.5 ml | Lime juice (freshly squeezed) |
| 4 dash | Peychaud's Aromatic Bitters |
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