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This is a community recipe contributed by Matthew Booty.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of September 2023
Serve in a Coupe glass
| 30 ml | Passoã passion fruit liqueur |
| 30 ml | Licor 43 Original liqueur |
| 30 ml | Monin Ginger Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 0.9 ml | Orange Bitters by Angostura |
| 30 ml | Passion fruit (fresh) |
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