Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and stain into ice-filled glass.
|2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|3/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|2 fl oz||Chilled water|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Light and refreshing, akin to alcoholic real lemonade.
This is a version of the drink for which Limmer's Hotel in London was most famed: a Captain Gronow recalled it in his 1860s memoirs as one of the top, if filthy and seedy, sporting hangouts of 1814, thanks in part to its 'famous gin-punch'. A bartender named John Collins worked there later in the 19th century, and was famous enough to inspire a limerick, so many believe he created the Collins, which is similar to gin punch, although the drink is not named in the rhyme which goes as follows:
My name is John Collins,
head waiter at Limmer's,
Corner of Conduit Street,
My chief occupation is filling brimmers
For all the young gentlemen frequenters there.
There are approximately 209 calories in one serving of Gin Punch #1.