Gin Punch #1

Gin Punch  #1 image

Serve in

a Collins glass...
2 fl oz Rutte Dry Gin
¾ fl oz Freshly squeezed lemon juice
¾ fl oz Sugar syrup (2 sugar to 1 water)
2 fl oz Chilled water
1 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and stain into ice-filled glass.

Garnish:

Lemon slice

Comment:

Light and refreshing, akin to alcoholic real lemonade.

About:

This is a version of the drink for which Limmer's Hotel in London was most famed: a Captain Gronow recalled it in his 1860s memoirs as one of the top, if filthy and seedy, sporting hangouts of 1814, thanks in part to its 'famous gin-punch'. A bartender named John Collins worked there later in the 19th century, and was famous enough to inspire a limerick, so many believe he created the Collins, which is similar to gin punch, although the drink is not named in the rhyme which goes as follows:

My name is John Collins,
head waiter at Limmer's,
Corner of Conduit Street,
Hanover Square,
My chief occupation is filling brimmers
For all the young gentlemen frequenters there.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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