The Bittersweet Garden

Lars Cianciolo’s avatar

This is a community recipe contributed by Lars Cianciolo.

Community recipes are not tested or verified by Difford’s Guide.

Published on 22nd of September 2023

Serve in a Coupe glass

Ingredients:
37.5 ml Strucchi Red Bitter (Campari-style liqueur)
30 ml Hayman's London Dry Gin
15 ml Green (Verte) Chartreuse liqueur
15 ml Martini Bianco vermouth
7.5 ml Fernet Branca liqueur
34 barspoon Luxardo Maraschino liqueur

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