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This is a community recipe contributed by Ben De Haan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of September 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 15 ml | Aperol Aperitivo |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Agave syrup (agave nectar) |
| 50 ml | Ketel One Vodka |
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