This is a community recipe contributed by Victoria Drake.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of September 2023
Serve in a Coupe glass
| 60 ml | Chateau de Laubade VSOP |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 25 ml | Pierre Ferrand Orange Curaçao |
| 0.6 ml | Light gold rum (1-3 year old molasses column) |
| 30 ml | Thomas Henry Soda Water |
| 20 ml | Monin Gomme Syrup |
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