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This is a community recipe contributed by Simon Dorber.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of September 2023
Serve in a Coupe glass
| 50 ml | Bushmills Original |
| 4 dash | Angostura Aromatic Bitters |
| 50 ml | Guinness West Indies Porter |
| 25 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 12.5 ml | Suze gentian liqueur |
| 1 whole | Egg (white & yolk) |
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