This is a community recipe contributed by Fabio Brusco.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of September 2023
Serve in a Coupe glass
| 20 ml | Passoã passion fruit liqueur |
| 25 ml | DaVinci Passion Fruit Purée |
| 40 ml | Del Maguey Vida Clásico Mezcal |
| 5 ml | Lime juice (freshly squeezed) |
| 10 ml | Pallini Vanilla Syrup |
| 20 ml | Pinot Noir red wine |
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