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This is a community recipe contributed by Mark Tossell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of September 2023
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Ketel One Vodka |
| 15 ml | Disaronno amaretto |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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