This is a community recipe contributed by Julia Gilchrist.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of September 2023
Serve in a Coupe glass
| 20 ml | Passoã passion fruit liqueur |
| 40 ml | Wildcat Vanilla Vodka |
| 20 ml | Passion fruit purée |
| 20 ml | Eager Pineapple juice |
| 10 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Blossoms Blackcurrant Syrup |
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