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This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of September 2023
Serve in a Rocks glass
| 60 ml | Plantation Pineapple Rum |
| 7.5 ml | Giffard Banane du Brésil liqueur |
| 7.5 ml | Fernet Branca liqueur |
| 3.8 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 dash | La Fée Parisienne absinthe |
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