Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Planteray Stiggins' Fancy Pineapple Rum |
| 7.5 ml | Giffard Banane du Brésil liqueur |
| 7.5 ml | Fernet Branca liqueur |
| 3.75 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 30 ml | La Fée Parisienne absinthe |