This is a community recipe contributed by Vanja Maxwell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of September 2023
Serve in a Coupe glass
| 30 ml | Passoã passion fruit liqueur |
| 40 ml | Tanqueray No. Ten |
| 30 ml | Passion fruit purée |
| 20 ml | Spiced red berries syrup |
| 10 ml | Lemon juice (freshly squeezed) |
| 7 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Egg white replacement (vegan) |
| 30 ml | Taittinger Prestige Rose |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...