This is a community recipe contributed by Vanja Maxwell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of September 2023
Serve in a Coupe glass
| 30 ml | Passoã passion fruit liqueur |
| 40 ml | Tanqueray No. Ten |
| 30 ml | Passion fruit purée |
| 20 ml | Spiced red berries syrup |
| 10 ml | Lemon juice (freshly squeezed) |
| 7 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 30 ml | Taittinger Prestige Rose |
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