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This is a community recipe contributed by Alexander Seletski.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of September 2023
Serve in a Wine glass
| 20 ml | Passoã passion fruit liqueur |
| 40 ml | Ketel One Vodka |
| 20 ml | Aperol Aperitivo |
| 15 ml | Monin Vanilla Syrup |
| 30 ml | Brut champagne/sparkling wine |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Pago Pineapple |
| 20 ml | Passion fruit (fresh) |
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