This is a community recipe contributed by Lee Laskey.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of September 2023
Serve in a Coupe glass
| 60 ml | Pineapple rum |
| 20 ml | Passoã passion fruit liqueur |
| 10 ml | Campari Bitter liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Pink guava nectar |
| 15 ml | Pineapple juice |
| 45 ml | Thomas Henry Ginger Beer |
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