This is a community recipe contributed by Kevin Diaz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of September 2023
Serve in a Coupe glass
| 60 ml | Japanese blended whisky |
| 15 ml | Passoã passion fruit liqueur |
| 15 ml | Monin Cinnamon Syrup |
| 15 ml | Yuzu juice |
| 1 fresh | Passion fruit (fresh) |
| 1 pinch | Salt (sea salt) |
| 60 ml | Akashi-Tai Junmai Ginjo sparkling sake |
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