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This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of September 2023
Serve in a Coupe glass
| 20 ml | Cognac (brandy) |
| 20 ml | Giffard Crème de Mûre liqueur |
| 20 ml | Cockburn's Tawny Eyes Port |
| 5 ml | Monin Almond (Orgeat) Syrup |
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