Ancho Problem

Difford's Guide
Discerning Drinkers (11 ratings)

Serve in a

Coupe glass

Garnish:

Lime slice wheel on rim or float dehydrated lime slice wheel

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Patrón Silver blanco tequila
1 fl oz Chili liqueur
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
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Review:

No problem! Unless that is you're out of chili liqueur, as that's the backbone to this spicy, low citrus Margarita.

History:

Adapted from a recipe created by Boston bartender Ezra Star.

Nutrition:

One serving of Ancho Problem contains 191 calories.

Alcohol content:

  • 1.4 standard drinks
  • 22.77% alc./vol. (45.54° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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