No alcohol
Medium
Boozy
Pumpkin Sazerac
Measurements in:
Serves:
| 1/12 fl oz | La Fée Parisienne absinthe |
| 2 fl oz | Cognac (brandy) |
| 1/3 fl oz | Monin Pumpkin Spice Syrup |
| 3 dash | Peychaud's or other Creole-style bitters |
Garnish: Lemon zest twist
How to make
Glassware
Serve in an Old-fashioned glass
Method:
POUR absinthe into chilled glass and rotate glass to coat the inside with absinthe. Shake out excess and place glass to one side. STIR other ingredients with ice and strain into absinthe-rinsed glass.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Pumpkin Sazerac contains 170 calories
Alcohol content:
- 1.5 standard drinks
- 26.1% alc./vol. (52.21° proof)
- 20.6 grams of pure alcohol
History
Adapted from a recipe created in 2020 by US bartending veteran Naren Young.
Review
Don't feel bad if you add a cube or two of ice to this spirituous cocktail –it's perhaps all the better for it.
$0.20 per cocktail*
Makes a minimum of 75 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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