Pumpkin Sazerac
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Pumpkin Sazerac
Serve in an Old-fashioned glass
| 0.08 oz | La Fée Parisienne absinthe |
| 2 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄3 oz | Monin Pumpkin Spice Syrup |
| 3 dash | Peychaud's or other Creole-style bitters |
Garnish: Lemon zest twist
How to make:
POUR absinthe into chilled glass and rotate glass to coat the inside with absinthe. Shake out excess and place glass to one side. STIR other ingredients with ice and strain into absinthe-rinsed glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Don't feel bad if you add a cube or two of ice to this spirituous cocktail –it's perhaps all the better for it.
History:
Adapted from a recipe created in 2020 by US bartending veteran Naren Young.
Alcohol content:
- 1.4 standard drinks
- 26.06% alc./vol. (26.06° proof)
- 19.1 grams of pure alcohol
- More Halloween cocktails
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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