Pumpkin Sazerac

Difford's Guide
Discerning Drinkers (5 ratings)

Serve in an

Old-fashioned glass

Photographed in an

UB Koto Old Fashioned 30cl

Garnish:

Lemon zest twist

How to make:

POUR absinthe into chilled glass and rotate glass to coat the inside with absinthe. Shake out excess and place glass to one side. STIR other ingredients with ice and strain into absinthe-rinsed glass.

1/12 fl oz La Fée Parisienne absinthe
2 fl oz Cognac (brandy)
1/3 fl oz Pumpkin spice syrup
3 dash Peychaud's or other Creole-style bitters
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Review:

Don't feel bad if you add a cube or two of ice cube to this spirituous cocktail –it's perhaps all the better for it.

History:

Adapted from a recipe created in 2020 by US bartending veteran Naren Young.

Nutrition:

One serving of Pumpkin Sazerac contains 172 calories.

Alcohol content:

  • 1.5 standard drinks
  • 28.63% alc./vol. (57.26° proof)
  • 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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