Name: Pumpkin Sazerac
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2.5 ml Absinthe verte (green); 60 ml Cognac (brandy); 10 ml Pumpkin spice syrup; 3 Peychaud's / Creole bitters

Serve in an

Old-fashioned glass

Photographed in an

UB Koto Old Fashioned 30cl

Garnish:

Lemon zest twist

How to make:

POUR absinthe into chilled glass and rotate glass to coat the inside with absinthe. Shake out excess and place glass to one side. STIR other ingredients with ice and strain into absinthe-rinsed glass.

1/12 fl oz	La Fée Parisienne absinthe
2 fl oz	Cognac (brandy)
1/3 fl oz	Pumpkin spice syrup
3 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Don't feel bad if you add a cube or two of ice to this spirituous cocktail –it's perhaps all the better for it.

History:

Adapted from a recipe created in 2020 by US bartending veteran Naren Young.

More cocktails by Naren Young

Nutrition:

One serving of Pumpkin Sazerac contains 172 calories.

Alcohol content:

1.4 standard drinks
26.11% alc./vol. (52.22° proof)
19.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.